Practical Poultry Keeping
Type
Book
Authors
ISBN 10
1857360206
Category
Publication Year
1992
Publisher
Beech Publishing House, United States
Pages
231 p.
Subject
occupational Health and Safety
Abstract
This is a practical handbook written primarily for poultry farmers or smallholders. It covers many aspects and deals with the main systems of management. The concepts recently updated include Breeding, Incubation, Chicken rearing, Food & feeding, Planning balanced rations, Layers; broilers; ducks and geese, Free range and other systems, Processing and marketing, Diseases, parasites and hygiene, Turkeys, Guinea fowl and game birds, and Ostriches.
Description
Includes illustrations, glossary, and index.
Number of Copies
1
