Nutrition for Foodservice and Culinary Professionals, Study Guide 7th (seventh) edition Text Only
Description
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. - from Amzon
ISBN(s)
0470052422, 9780470052426
